The Nourished Wrap Podcast 2nd episode of The paddock to plate mini series. We all eat a minimum of 3 times a day yet do we ever give thought into what actually goes behind bringing that plateful of food to the table? Do we ever consider the quality of our produce to be in the hands of farmers & our health? Katie & Jess interview biodynamic farmer Charlie Arnott who shares his story of changing his conventional farming practices to working with nature through biodynamics. He shares the incredible benefits this farming method has to offer to the environment, to our animals & to our health - it’s remarkable. Charlie also helps debunk some of the marketing terms we see in the supermarkets such as organic, grass fed, pasture raised so that you can learn to make the best decisions possible. A truly educational & inspiring podcast on the importance of caring about where & how our produce is bought to our plates & WHY we need to care!To find out more about CharlieWebsite: www.charliearnott.com.auFollow him on Facebook & Instagram: www.facebook.com/CharlieArnottBoorowa & @charliearnott1